Chili Salad
Winter is a great time for soups, and spicy meals like chili, but instead of putting your chili on rice, put a small scoop on a huge bed of organic greens!
For the Chili:

4 cloves fresh garlic, chopped

5 stalks celery, chopped

5 baby carrots, chopped

1 onion, chopped

3 tbsp. olive oil

2 cans kidney beans

30 oz. organic tomato sauce or crushed tomatoes

1 can organic tomato paste

House Blend :)

Chili Powder to taste (we use a lot - like about 1/2 cup, but not everyone likes that much!)