Chocolate Pudding, 2 ways

Option 1 (More alkaline Version, approximately 12 mg caffeine with cocoa powder)

1 Large Avocado

1 Tbsp. Organic Cocoa Powder (could sub in 2 Tbsp. carob powder if desired)

1 Tbsp. Green Stevia Leaf Powder

2 Tbsp. Almond milk

Blend ingredients in food processor or blender until perfectly creamy. Adjust cocoa and stevia to taste and almond milk for texture if desired.

Option 2 (more caffeine - approximately 30mg, more sugars, husband approved)

1 large avocado

2.5 Tbsp. Organic Cocoa Powder

3 Tbsp. Maple Syrup

1 Tbsp. Almond Milk

Process until smooth and perfectly creamy.


Additional variations: add some cinnamon into the mix, a dash of cardamom, or zest of an orange