Date and Fennel Jicama Salad

I got the idea for this recipe from a cookbook called This is Raw, by JP Alfred by combining 2 of the salads in the book and changing some of the ingredients altogether. I love it!

1 Fennel Bulb, Slivered

1/4 Head Cabbage, slivered

1/2 Bunch Parsley, chopped

6 Dates, slivered

2 Apples, matchstick

2 cups Jicama, slivered

1 Red Bell Pepper. sliced fine

1 English Cucumber, sliced

1/4 Bunch Cilantro, chopped

1 Naval Orange, zested, and peeled, cubed

1 Lime, zest and juice

1 Jalepeno, finely chopped

1/2 Cup Olive Oil

1/2 Cup Orange Juice

1 tsp Coriander

1 tsp ground Fennel Seed

1 tsp Salt