Alkaline Mom's Alabaster Living
Encouraging families in the art of organic and alkaline living!
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Ribolitta

I got this idea from a Barefoot Contessa episode and modified it. Delicious Winter Soup!

1 Yellow Onion, chopped

3 Tbsp Olive Oil

1 Cup Carrots, chopped

3 Ribs Celery, chopped

4 Fresh Tomatoes, copped

1/2 Head Cabbage, slivered

4 Cups Kale, chopped

1/2 Cup Fresh Basil, chopped

1 Can White Beans

1 Cup Chopped Coconut Bacon

4 Cups No Chicken Broth (Imagine Foods) Broth

House Blend to taste

1/4-1 tsp Red Pepper Flakes (depending on taste)

Optional Toppings:

Olive Oil

Raw Feta

Saute onions, carrots and celery in oil until tender. Add cabbage and sauté 5 minutes more. Add broth and beans and bring almost to boil. Turn off heat and add kale, basil, and tomatoes. Season and cover for 5 minutes. Serve topped with olive oil, coconut bacon and raw feta. Traditionally served with bread cubes, but eliminate to avoid yeast, or add a small amount of your favorite healthier bread such as Mack's Flax or Veganic Breads.







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